Bright colored with notes of fresh grapefruit, grass and kiwi as well as a long, nicely acidic finish.

Pair with pan fried fish, Apsragus, and pasta.

Goose Bay’s approach to winemaking is rather simple. Goose Bay’s winemakers also don’t believe in building a winery business by constantly talking about how great they are. They are in the business because they love the life… the viticulture, the winemaking, the marketing and the people they work with and meet.

Kosher for Passover, Mevushal