When French tradition and culinary expertise meet the bold creativity of Distillerie Massenez, the result is the world’s first liquid tartine: Roquefort liqueur!

This liqueur is the fruit of a maceration of Roquefort from the Caves Baragnaudes, which is then sweetened to become a liqueur with sweet, intense aromas. Its flavours reflect the powerful taste and salty notes of this emblematic French cheese, perfectly balanced in a liqueur-like combination.