Our climate ripens Sauvignon Blanc grapes with hot daysand cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity.
This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch.
Founded in 1980, Frey Vineyards was America’s first organic winery. Still family owned and operated after 30 years, weare committed to providing highest quality, award winning wines without the use of synthetic sulfites or other chemical additives or processing aids.
We believe in low impact winemaking and rely on top quality fruit to produce our delicious wines. We never add sulfites, never adjust acid and sugar content and are committed to100% organic processing. Because we do not manipulate our wines, the flavor mirrors the organic fruit that is the base of our product. We network with several local family-owned vineyards to bring you the finest Organic wines.
All Frey Wines are Organic, from the vineyards, to the cellarto your table.
