The Florio Terre Arse Marsala appears an old gold color with golden highlights in the glass. The nose is extremely fine with scents of bitter almonds and burnt honey. Dry on the palate and balanced with a finish of vanilla and liquorice roots.
Fine and eclectic Marsala, excellent aperitif with smoked fish, fish eggs and hard cheeses, like Parmigiano. Great meditation wine. Special with fish cous cous.
100% Grillo from the Birgi and Spagnola areas, coastal strip north of Marsala.
Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with wine distillate according to the Marsala Vergine tradition.
Aged for at least 10 years in ancient oak barrels.
