The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose reveals great finesse with scents of raisins and vanilla. Warm and full on the palate with an elegant finish of bitter almonds and raisins.
Enjoy as an aperitif or it would go well with medium-aged cheeses, roasted almonds and fish eggs. Is also a traditional dessert wine excellent with pastries and dried fruit
A blend of Grillo and Cataratto white grapes from the coastal strip of the town of Marsala and hinterland of the province of Trapani.
Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.
Aged for almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio aging takes place in oak casks of various capacities for at least 30 months, 6 months more than as expected from disciplinary.
