apricot jam ~ fall flowers ~ gravel

Our signature blend, balances the textural elements of European bittersweet apple varieties with the bright acid of American heirloom varieties and layers of unfolding aromatics. Wild yeast primary
fermentation in stainless steel and neutral oak followed by a secondary fermentation in the bottle.

Made with: Idared 30%, Brown Snout 21%, Chisel Jersey 14%, Ashmead’s Kernel 9%, Ellis Bitter 9%, Tremlett’s Bitter 8%, Harry Master’s Jersey 6%, Golden Russet 3%.