Esporao Colheita White appears a clear, straw color in the glass with greenish hues. The nose opens with aromas of orange blossom with note of mature citrus and papaya. The palate is elegant and intense with a solid body, rich and persistent finish.
Wine produced under organic farming methods. Expresses the typical features of this vintage, diversity of the soil where the vines are planted, as well as the character and identity of the selected varieties.
A blend of Antão Vaz, Viosinho, Alvarinho and others The grapes were partially fermented in concrete tanks. After fermentation, the wine was left on the fine lees for 4 months, creating a unique type of micro-oxygenation that respects and enhances the wine’s character.
Wine Enthusiast Review:
Alvarinho and Viognier bring their respective freshness and perfumes to this open, easy wine. It has richness, with ripe pear flavors and smooth acidity. The wine is ready to drink. Organic. -R.V.
