A very pure triple-distilled raki made by distilling grape alcohol with aniseed. Efe Raki brought together the experts to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma every time. Triple-distilled grape alcohol is redistilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers

You may enjoy Efe Raki straight or by first adding water then ice as a tall drink.