A small slice of perfection, the four-acre Erdener Prälat (AIR-din-er PRAY-laht) produces some of the greatest wines in the Mosel valley. It has 100 percent south-facing red slate soil and an extraordinarily warm microclimate, yielding wines of unequaled power and nobility. The vineyard’s exposure, combined with the warming effect of the river and the massive, heat-retaining cliffs that surround it, ensures exceptional ripeness in every vintage.
Wine Advocate Review:
Luscious notes of apricot preserve, honey and marmalade combine in this powerfully concentrated auslese. Sourced from red-slate soils of the Erdener Prälat vineyard, it's intensely fruity and lusciously sweet but spicy and earthen too, accented by hints of ash, saffron and struck slate. Supple and dainty yet nervous with an electric tension, it's a fantastic wine to enjoy young or to mature for decades to come.