Please Note: This is a wine from The Jura region of France. Traditionally they may be aged oxidatively and be somewhat funky. It is an intentional style not a wine flaw.
Made exclusively from the Savagnin grape, the Vin Jaune of Montbourgeau is always produced from a late harvest. After fermentation the wine is racked into foudres (30 hectoliter size) and then, after six months, racked again into smaller barrels. It is never topped off, the “voile” appears and the wine is left for at least seven years to age in barrel before being declared “Vin Jaune” and being bottled. The “Jaune” of Montbourgeau is more high-toned than the Jaunes of Puffeney and Gahier, less broad perhaps but more fine, a clear reflection of the appellation of L’Etoile.
Wine Advocate Review:
The very young and tender 2017 L'Etoile Vin Jaune comes from a year marked by frost; but there was less frost in l'Etoile than in other places, and the Savagnin suffered less than the Chardonnay. It comes from Les Baudes Haut, planted in 1988 on gray marl and limestone with fossil soils. After the frost, it was fairly warm, and the harvest was quite early. The style of the 2017s is finer and more elegant than the 2018s, a character that also transcends the finest Vin Jaunes, like this one from Montbourgeau. The nose is complex, with a mixture of walnuts, spices, iodine and peat, hints of mushrooms and a balsamic and medicinal touch. It has a lively palate, with vibrant minerality, effervescent acidity and a long, dry and almost salty finish. It's pungent and powerful with 15% alcohol through evaporation during the long aging in barrel but also with concentrated acidity that provides balance and freshness. Only 500 bottles were produced. Anticipated Maturity: 2025-2045
