Crinquand’s version of Trousseau from Pupillin is vinified in barrel in similar manner to his Ploussard, and is more fine and elegant than the other Trousseaux in the region and is less rustic than Crinquand’s Ploussard. The Trousseau plantings are isolated in vineyards the composition of which is a classic mix of clay and limestone dominated by small pebbles and stones.
The Overnoy-Crinquand vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura.