Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
The original Pinot Noir planting dates from the end of the 40's, but about one quarter of this was renewed a few years ago. The grapes are small, particularly at the top of the plot. They ripen quickly, and a high sugar level combined with excellent acidity can often be observed, and this produces wines of intensity. The only difficulty is that these are grapes which have to be "snapped up” at harvest time: you cannot wait, or they will spoil.
Burghound Review:
This too is very ripe yet manages to retain good freshness on the restrained nose of red berry liqueur along with a beautiful array of spice, exotic tea and sandalwood elements. The supple, round and seductively textured mid-palate possess fine volume and density that contrasts markedly with the powerful, muscular and robust finish that flashes hints of acidulated bon bons that adds a refreshing hint. Patience is again suggested as this is quite firm. Drink: 2033+