Crystal-clear lemon color. It displays great freshness with notes of white flowers, ocean spray, lemon zest. The elegance, minerality, citrus fruit, and supple texture on the palate creates great balance. It’s a multi-faceted Sauvignon that bursts with energy!
A blend of 85% Sauvignon Blanc and 15% Sauvignon Gris. Cold settling during 24 hours. Slow fermentation in temperature-controlled (16 - 20°C) stainless steel tanks. Racking after alcoholic fermentation. Filtration on Kieselguhr before bottling at the Domaine.
Dominique Martin, the vigneron owner, is the fourth generation of this winegrower family, whose expertise lies in white grape varieties under the influence of the Atlantic Ocean.
