Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavors are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif.
Grapes are picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
Wine Advocate Review:
The 2024 Sauvignon Blanc leads with a distinct nose of freshly picked curry leaf, crushed sea shells, lemon zest, asphalt, mustard seed, dried coriander/coriander seed and white flesh orchard fruit. This is powerfully fruited, has great energy and drive and, unsurprisingly, offers great pleasure and satisfying drinking. This is a very smart, savory wine here. 13.5% alcohol, sealed under screw cap. Anticipated Maturity: 2024-2034