The unique quality of this Mezcal is that the family’s stills are made with clay with bamboo tubing.

This Ancestral style of production, traditional from the village of Santa Catarina Mina, also involves the process of milling by hand, which allows for an exceptionally long wild fermentation.

These elements give Minero Mezcal an unusual and funny balance of fruit and minerality.

Village, State: Santa Catarina Minas, Oaxaca
Agave Varietal: Espadín