100% Fiano sourced from the estate’s most historic vineyard, known as Chiano. Harvested by hand during the first ten days of November, after the first autumn frost, 20% of the grapes are slightly raisined. Long aging on its lees, bottled before the following harvest, it ages an additional twelve months in bottle.

Vinous Review:
Smoky and youthfully coy, the 2020 Fiano di Avellino Clelia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It,s luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Clelia will require cellaring to blossom fully.