Classified Cabernet Sauvignon displays deep, dark fruits of blackberries, blueberries and boysenberries. Well balanced flavors of anise and a hint of cola, with a slight touch of bell pepper lingering on the finish of this full-bodied, flavorful wine.
Pairs perfectly alongside rich, hearty dishes such as filet mignon with cognac sauce, braised beef short ribs, grilled portabella mushrooms with garlic and a juicy burger topped with smoked Gouda cheese.
Wine Enthusiast Review:
Handsome oak spices meld with rich dark-plum and black currant flavors in this full-bodied wine. Fine-grained tannins carry the cinnamon, cedar and clove nuances along with the dark fruits through a lingering finish. Best from 2026. -J.G.