A wine of elegance, balance, and finesse. The nose reveals a blend of black and red fruit aromas with floral notes. On the palate, it is perfectly balanced, with lively freshness, silky tannins, and a long finish where ripe fruit aromas continue to unfold.
For a long time, the estate’s only cuvée, this wine is the exact interpretation of our terroir, recognized by A.Budker in 1874 as one of the most beautiful in Brouilly. Over time, Burgundian-influenced winemaking emerged, enhancing the fine and intensely fruity Gamay which accompanies traditional Beaujolais cuisine so perfectly.