Rkatsiteli is a delicate bouquet of golden plums and white mulberry, elegantly blended with developing tropical overtones. It is truly lively, with a fresh acidity. Rkatsiteli pairs best with poultry and fish. It is also charming with salads.

100% Château Mukhrani grapes. All manually treated for pruning and canopy management. Crop size is also controlled by pruning and, if needed, by so called “Green Harvest”.  Vineyards are adjacent to the winery. The grapes are crushed within 7 to 12 minutes of being manually picked.

Grapes are transferred into vibrating reception bins and then moved on a gentle conveyor belt to the crusher.  Destemming and immediate chilling of the must at 5 to 6°C while transferring for de-juicing or skin maceration under strict inert gas ambient with in-line injection as well as inert conditions in the tank space. Free run separation and juice settling under a temperature controlled environment.  Decantation. Fermentation of clear juice at 14 to 15°C using only selected yeast species. Elevage by means of «sur lie».  Style balance and preparation for bottling.