A deep purple hue heralds a wine dominated by a spectrum of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

Best served at room temperature with all red meat, stews and pies.

A blend of Syrah, Cabernet Franc and Cabernet Sauvignon. The grapes are hand-picked and destemmed before fermentation. The Cabernet Sauvignon is aged in oak for six months before blending.

The best-selling Lebanese red wine that celebrates the Jesuits personal wine cellar, a blend that captures the generosity of the Bekaa Valley’s terroir and Château Ksara’s winemaking excellence to create a wine for all occasions.