Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognised worldwide.
65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot aged for 14 months in casks, 40% of which are renewed on average.
Wine Spectator Review:
Dark and winey in profile, with steeped plum, blackberry and black currant fruit that is youthfully coiled up, laced with bramble, apple wood and anise notes. Offers a compact finish but the energy is there. Let this unwind in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2034. 20,475 cases made.
