When the Chateau Canadel Bandol Rosé is young, this rosé reveals delicate fragrances of citrus zest and exotic fruit. After one year in the bottle, the nose evolves towards notes of candied citrus and spices.

On the palate the wine is intense, elegant, fresh and generous on the palate, revealing peach and spice aromas, enhanced by a fine saline touch and a hint of bitterness. The finish is long and intense, fresh and delicious. After a year in the bottle, the wine opens up, gains in fullness, and reveals more candied aromas, while retaining a fresh and saline structure.

Château Canadel’s Bandol rosé is made exclusively from mourvèdre, cinsault, and grenache grown on their organically-farmed and Biodynamic practicing estate vineyards, located on a unique terroir in the hamlet of Le Plan du Castellet, within the famed terraces of Bandol. 

50% Mourvedre, 40% Cinsault, 10% Grenache. After a manual harvest, the grapes are all destemmed. The mourvèdre and cinsault are then directly pressed, while the grenache macerates for 24 hours. Fermentation lasts 20 days and is followed by six months of élevage in stainless steel and concrete tanks.