The Chateau Barbanau Rosé L'Instant apears a bright, petal pink in the glass. The nose opens with notes of berries, white flowers, peach skin, pink grapefruit followed by a palate of great finesse, voluptuous, fresh and long on the palate.
Enjoy as an aperitif or pair with lamb curry with vegetables, pistou soup, or marinated red mullets.
On the extreme western part of the appellation Côtes de Provence, 23 hectares of vines gently flow on the sides of a 360 meters high hill, surrounded by a huge white cliff overlooking the sea.
Syrah, Grenache, Cinsault, Mourvèdre and Rolle varieties grow here on a limestone and clay soil and produce the best grapes. Between each parcel, different trees are growing, like cypress, olive, cherry, apple, almond trees, and each parcel gets the name of the tree that grows there-or from the animals who like roaming around and eating the grapes! So, the parcels go under names like Cherry Tree’s Syrah, Apple Tree’s Cabernet, and Wild Boar’s Rolle...
A blend of Cinsault, Syrah, and Grenache. Skin maceration on Cinsault and Grenache.
