Sourced from high-quality, cool climate Northern California appellations, with harvest taking place at night to capture Chandon's signature freshness and brightness.
After gentle pressing, primary fermentation takes place in stainless steel, followed by 60% malolactic fermentation. Secondary fermentation takes place in the bottle via the Methode Traditionelle. 68% Chardonnay 28% Pinot Noir 4% Pinot Meunier
Crisp, fresh and effortlessly cool, the Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
Wine Enthusiast Review:
This wine is bright, lively, with aromas of pear, Yellow apple, Yellow plum, and notes of orange blossoms on the nose. The flavors on the palate are White peach, White nectarine, firm mousse mid-palate with fine bubbles, Blood orange cream, hazelnut, Pink grapefruit, and crisp, silky finish dances across the palate. Pair with steamed mussels, spicy aioli, chorizo. -T.P.
