One of the many traditional white grapes from Savoie, the Malvoisie is a very aromatic white wine which also express minerality and a clean taste. The soil of that vineyard is black marl. The wine is the result of a natural fermentation, only with native yeast from the fruit. Vinification occurs in stainless steel. No sulfites used during vinification, only native yeast, and a tiny dose of sulfite at bottling. The wine is classified Vin de Savoie AOP.

Cellier de la Baraterie is a domaine in Savoie, in the French Alps. At its helm is Julien Viana, a talented young farmer and winemaker from the heart of the region. He took over the winery in 2014 from Serge Bouchez, a well-established winemaker in the village of Cruet, where Julien grew up. 

Today, Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not just in Cruet, but also in the villages of St. Jean de la Porte and Arbin. He dedicates half of his land for production of his own wines, while the rest he cultivates for other winemakers. All of his farming is done according to organic principles.