Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution.
Pair with a gratin of mussels, smoked fish, oily fish sauce, grilled fish, or meat stew.
La Marca is where we were born, and it is the land we live in. La Marca, the hills and the sea, the Sibillini and the Apennines, the forest and the countryside. A landscape of unforgettable beauty, difficult to describe. A landscape that draws on its beauty from the fact that its roughness has not been easy to tame and cultivate.
100% Pecorino aged in amphora with batonnage for about 6 months.
