Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.
Pair this wine with grilled steak tips and ratatouille.
For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with
innovative winemaking techniques; this Chianti Classico is no exception. Made from 100%
Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste.
James Suckling Review:
A very pretty Chianti Classico with dried cherries, orange peel, cedar, white truffles and chalk. The palate is medium-bodied with crunchy fruit and a flavorful finish. Hints of orange peel at the end.
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It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
