With a bright pale pink color and fine abundant bubbles, this cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and persistent.
Enjoy as a party apperitif of with tartare (salmon or beef), seafood, tuna, barbacued chicken, barbecued pork, or barbecued smoked-paprika pork chops.
Made with 80% Trepat and 20% Garnacha from more than 45 years old vines. Sustainable farming. Fermentation First Fermented in tank over lees for 6 months. Aged Second fermentation in bottle, aged on lees for 12 months. No dosage or added sugar.
James Suckling Review:
Pale copper-tinged sparkling with notes of kumquats, cloves, apricots and dill. Juicy and savory on the palate, with soft bubbles and a relatively dry finish. Trepat and garnacha. Drink now.