The Cantine Pellegrino Gazzerotta Nero d'Avola appears an intense and bright red color in the glass. Very fruity to the nose, with a prevalence of red fruit and slightly ripe fruit notes. A slight spiciness accompanies the aroma of violet and the sweet notes of chestnut honey. The palate is warm, moderately soft and sapid, with a good tannic finish.
Ideally paired with a traditional mushroom risotto or a grilled meat dish. Surprises with curry-flavored fish.
Gazzerotta, from the name of the elegant black and white magpies that fly over the bare fields in autumn. Nero d’Avola grapes yield a soft red wine with good structure.
