Canaan is an easy drinking medium bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.
The Canaan wines were made with the Israeli climate and cuisine in mind so they particularly suitable for Mediterranean cuisine. Red Canaan is a good accompaniment to pasta, pizza, poultry, and mixed grills, it is also an excellent party wine.
Red Canaan is a blend of Shiraz, Cabernet Sauvignon Merlot and Petit Sirah. The exact blend may vary in proportion from year to year. The close-proximity of the vineyards to the winery allowed for immediate crushing and fermenting. The colour of the wine is extracted by a rigorous regime of pumping over and warm fermentation.
Kosher for Passover, Mevushal
