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The Weekend Special: the elusive exclusive French white varietal Clairette
The nose displays rich aromas of vanilla, cacao, toasted brioche, and nutmeg with a molasses-esque acidity; the palate is surprisingly vibrant and bright up front, with licorice, vanilla, dark maple syrup, and kola nut transitioning to a finish of toasted pecans and even more licorice.
The world’s first 100% Calabrian licorice liqueur, this novel liqueur is produced using a traditional Calabrian method of licorice preparation which has remained unchanged for over 300 years. Caffo has a special distillery dedicated solely to the production and processing of licorice. This delicious and intriguing expression of licorice is sure to be savored by fans of anisettes, amari, or herbal liqueurs.
Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without chemicals or solvents. No added sugars, coloring, or additives.