To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savory and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit.
Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavored fish.
A blend of Groppello, Marzemino, Sangiovese and Barbera aged for 6 months in stainless steel on the lees, 2 months in bottle.