Effusive white fruit and mirabelle with some floral notes make this racy, Kabinett-style riesling so juicy and energetic on the palate, with a long, medium-dry, mineral finish.
A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood, and mildly spicy Asian cuisine. Or on its own as an aperitif.
Dr. Bürklin-Wolf is one of the finest estates in all of Germany, a certified organic, biodynamic, and family-owned winery with a 400-year history. Today, Bürklin-Wolf produces only handpicked, estate-grown wines on 86 hectares, with 15 different top vineyard sites. The idea is to focus on the raw material, health, and balance in the vineyards using biodynamic methods to produce wines of outstanding quality.
James Suckling Review:
Very flinty and lemony, this is a juicy and refreshing Kabinett-style riesling. Light-bodied and light on its feet for a wine from this warm region. Surprising concentration of ripe pear and peach fruit with lemony acidity. Notes of summer meadow. Long, joyful and complex finish. A cuvee of wines from the Bohlig and Konigswingert sites that was wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.
