This mountain top Cabernet boasts deep, dark fruits with a complex and structured finish. Soft notes of chocolate and oak abound, balancing the dense cassis and blackberry in perfect harmony.

Nested deep in our vineyards stood a dilapidated 100-year-old skinning shed called the "Ye Old Buck Shack". We loved the beauty and history of this old building. We restored it and converted it into a whiskey bar on our property called "Sheep Camp".

The shack looks and feels like an old Western movie and it serves as a special place for us to gather and use bad judgment.

Wine Enthusiast Review (Top 100, 2024 - #90):
This wine is opulent, inky with aromas of black and blue fruits, wild florals, cinnamon, toasty vanilla spice, and star anise on the nose. The flavors on the palate are confiture black currant, blueberry, black peppercorn, blood orange zest mingled with crushed mineral, creamy milk chocolate, a dry finish, and silky tannins. Decant for an hour and enjoy with your Peppered Steak. -T.P.