The Botanika Angelica Amaro appears a clear, medium amber color in the glass. The nose is soft with bright herbaceous aromas of anise, cinnamon, thyme, rosemary with hints of lavender & rich soils. The palate is dry and herbaceous forward with cinnamon, nutmeg, anise, gentian root and black peppercorn notes. The finish is complex with lasting layers of herbs and spices.
Like our vodkas, we take great care in each step of the process, including the natural ingredients that go into every bottle. Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.
Botanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft.
