Pale yellow and bright colour with greenish hues. Primary aromas of flowers and white fruits and subtle herbal nuances. Enveloping and silky, with an intense acidity that increases the aftertaste. Very balanced, fresh, sweet, and with a hint of unctuousness. Great balance of flavors dominated by green apple and lemon, with hints of ripe apricots.
85% Viura, 15% Malvasia.
Grapes are farmed organically, and only native yeasts are utilized to ferment in stainless steel tanks, yielding an impressive, transparent expression of high-altitude mountain Rioja.
After a manual harvest, the grapes are destemmed and gently pressed before undergoing a few hours of pre-fermentation cold maceration. The wine then ferments with indigenous yeasts in stainless steel tanks at low temperatures (15°C to 16°C) on the lees. This process takes 27 days. Afterward, the wine is cold stabilized and gently filtered through diatomaceous earth before bottling.
