The quintessence of the Black Bull range. The 12 Year Old weighs in at a punchy 50% abv – a real contender for the prize list. This blend is a marriage of Malt and Grain that has undergone a 12-year maturation in refill ex-bourbon American oak hogsheads and finished in ex-Oloroso European butts. This nurtured and cultivated Highlander demonstrates a nutty sherry influence with the Black Bull chocolate so brace yourself for a full-on flavour experience that will rampage all over your senses.

Whisky Advocate Review:
This has gentle aromas of honey, white pepper, sunflowers, spring blossoms, brioche, vanilla, green olive, and a hint of grated chocolate. Light honey glides across the tongue, with spiced toffee, vanilla, dried apricot, peach, and green apple, rounding off with baked pastry and a hint of singed oak. The balanced finish presents toffee and spice.