Very pleasant tvelvety, ripe tannins. Acidity integrates with the density creating a perfect balance. In the aftertaste the freshness of the fruit reappears. Aftertaste of fruits and spice.
Fermentation and gentle maceration in vats for two weeks. Malolactic fermentation in stainless steel tanks. Aged for 12 months in oak containers of different sizes, from 225-liter barrels to 600-liter “bocoyes” and large-capacity vats.
At Bodegas Bardos we elaborate wines in an artisan fashion, aiming to have them reflect the Castilian landscape and climate of a place where only the bravest dare to work the land in the most extreme conditions, where the cold shrinks the bones, the wind cuts the flesh and the sun burns the skin. A place only suitable for the authentic “bards” of wine, our wine growers.
