Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years.
Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.