This light and fruity red wine with strawberry and red berries aromas is above all a treat. Simple and straightforward, it is made to go along with light meals. Ideal combination with poultry and white meat or fishes. Rabbit with prunes, carp stewed in red Sancerre, veal cutlets with cream and ceps will be matching to perfection.
Michelle and Jean-Michel Masson created Domaine Masson Blondelet Thauvenay in 1975. In 1980, in the heart of the village of Pouilly, they built a buried cellar on 3 levels to work by gravity. In 2000, their two children Mélanie and Pierre-François joined them. They are the seventh generation of winemakers of the estate. Our 21 hectares of vines of SAUVIGNON BLANC and Pinot Noir are planted on slopes on the best terroirs of the AOC. They are oriented South/South-East and can benefit of a micro-climate created by the Loire River. At this place, the river is classified as natural reserve.