Balcones Baby Blue Corn Whisky (Magnum Bottle) 1.75L

The Balcones Baby Blue Corn Whisky opens with aromas of melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, and baking chocolate. Flavors tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, and smoked chilis fill the palate. The finish is medium long, warming, with late cinnamon/leather spice, mint and green peppercorns.

The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.