Our sangria starts with grapes from a FAMILY OWNED VINEYARD in Torres Vedres DOC Portugal. This region, which is close to the north coast of Lisbon, has been shaped by over 2,000 YEARS of wine production sowe like to think that we have learned a thing or two over the years.
And there is one part that we could not forget when making our sangria STAND OUT… the BUBBLES that make the best POP when you open the bottle! We have spend countless hours making sure that our sangria is the best.
The Rosé Bacana Rosé Sangria, like the Red is made from Aragonez, Castelão, Touriga Nacional and Alfrocheiro varietals. With lemon and lime.
We suggest pairing it with rind cheeses, fruit, and chicken and lamb.