Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

The heart of Averna’s production, the infusion of herbs, still takes place in Caltanissetta. Averna is made according to the traditional recipe, which has remained unchanged since 1868 and which involves a slow infusion process, undoubtedly one of the most unique and authentic today.