Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

A blend of hand-harvested Montepulciano (60%) and Cesanese (40%) grown in the hills outside of Rome—the same ones that supplied stone for the Colosseum—with a portion of the grapes dried (which creates seriously concentrated flavors), it delivers a sumptuous texture, with luscious black fruit and warming spice notes.