Alavida Malbec is vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet. Enjoy!

To life! a la vida.

Manual harvest between the end of March and beginning of April. Traditional method of elaboration. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days in stainless steel sinks. The purity of our fruit and high-altitude terroir shine through in this wine as no sulfites are added during winemaking, earning us the USDA Organic certification.

Kosher for Passover