Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25° c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees. A blend of Tannat, Cabernet Sauvignon, and Cabernet Franc.

Wine Enthusiast Review:
This wine, blending Tannat and the two Cabernets, comes from one of the premium Madiran vineyards. It is, of course, young, its dark chocolate aroma and rich, dense black fruits showing a wine with a fine future. Drink this impressive Alain Brumont wine from 2026. -R.V.