The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor.
Whisky Advocate Review:
Forest floor, dried leaves, and some light char on the nose, with hints of charcoal, drying oak tannins, and emerging notes of vanilla and banana. A sweet and lightly spiced palate, with a bit of minerality, peach, apricot, and honeyed fruits. Very full and flavorful on the finish, with a light sweetness of brown sugar, dark chocolate, and chile powder. It’s a bit light overall at 40%, but very well put together and delicious.
