It is a golden luxury aquavit made from dill and coriander seed distillates and rounded off with American white oak extract. Unlike most other aquavits, it is completely caraway-free. This gives it an elegant, balanced taste with dill and coriander as the main forces, but with fine contributions from star anise, citrus and caramel in slightly smaller roles.

Aalborg Jubilæums Akvavit came on the market in 1946 as a festive marking of 100 years for the launch of Aalborg Taffel Akvavit. Hence the name.