| Producer | Tenuta San Guido |
| Country | Italy |
| Region | Tuscany |
| Subregion | Bolgheri |
| Varietal | Red Bolgheri Blend |
| Vintage | 2022 |
| Sku | 15296 |
| Size | 750ml |
The wine is complex on the nose with fresh, minty lavender hints but also citrus notes mixed with sweet spices. Although already pleasant at a young age, after 4/5 years of aging in glass will have the maturity and richness that characterize this vintage.
Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
88% Cabernet Sauvignon 12% Cabernet Franc
Aged for 24 months in 40% new wood, 40% first passage and 20% 2nd passage barriques with subsequent decanting into steel tanks.
Sassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaia’s success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.
Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture.
The Tenuta San Guido 2022 Bolgheri Sassicaia is very much defined by its strong tannic backbone, and tasting it now, a year after release, that impression remains unchanged. A perfumed, almost floral component lifts the bouquet, which stays elegantly vertical and sharp despite the wine’s power. This is a little tank of a wine, moving forward with muscle and intensity, a character memorably described by Tenuta San Guido general manager Carlo Paoli as “a kid with a drum kit,” an image that feels both fitting and true. The vintage saw lower yields, down 18%, due to severe fruit selection in a hot and dry growing season. The finish brings playful notes of mint and sweet grenadine, trailing off with surprising elegance. Anticipated Maturity: 2028-2050