The nose is sustained and asserted on lemony aromas accompanied by blackcurrant bud notes. The first sensations in the palate reveal a subtle and rich aromatic array, with a refined and silky ‘lemon-sorbet’ texture.
Fermentations are at low temperatures are 3-4 weeks long in large steel tanks co-fermenting the terroirs. Then the wine is aged on fine lees for 6-8 months in steel tank prior to bottling.
"Les Belle Vignes" has become a benchmark Sancerre...a blend of grapes from vineyards spanning eight communes of the Sancerre appellation. Nestled in the heart of the Verdigny village. The soils are a mix of the three great terroir soils Kimmeridgean, limestone and Silex. Classic.
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